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BHM - 2026
Second Semester
French
Course Code:
24BHLGFR2L
Basic English (Eng)
Course Code:
24BHLGEN2L
Food & Beverage Production (F&BP)
Course Code:
24MJBHM2L1
Food & Beverage Service (F&BS)
Course Code:
24MJBHM2L2
Hygiene and Food Safety (H&FS)
Course Code:
24MJBHM2L3
Hotel Economics and Statistics (HE&S)
Course Code:
24MJBHM2L4
Constitutional Values (CV)
Course Code:
24CVCOMM2L
Fourth Semester
French
Course Code:
24BHLGFR4L
Basic English (Eng)
Course Code:
24BHLGEN4L
Cuisines and Confectioneries (C&C)
Course Code:
24MJBHM4L1
Restaurant Management (RM)
Course Code:
24MJBHM4L2
Entrepreneurship Development in Hospitality (EDH)
Course Code:
24MJBHM4L3
Advanced Food and Beverage Service Operations (AF&BSO)
Course Code:
24MJBHM4E2
IT Applications in Hospitality Management (IT A HM)
Course Code:
24SCBHM4L2
Shree Medha
Old Notes
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Shree Medha
Old Notes
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