BHM - 2025

Second Semester

Basic English (Eng)

Course Code: 24BHLGFR1L

French

Course Code: 24BHLGFR2L

Food & Beverage Production (FBP)

Course Code: 24MJBHM2L1

Food & Beverage Service (FBS)

Course Code: 24MJBHM2L2

Hygiene and Food Safety (HIFS)

Course Code: 24MJBHM2L3

Hotel Economics and Statistics (HES)

Course Code: 24MJBHM2L4

Constitutional Values (CV)

Course Code: 24CVCOMM2L

Fourth Semester

English

Course Code: 21BCOM4L2LE4

French

Course Code: 21FL4L2LF4

Front Desk Operations (FDO)

Course Code: 21BHM4C10FO

Interior Decoration In Hospitality IDH

Course Code: 21BHM4C11IH

Hotel Costing (HC)

Course Code: 21BHM4C12HC

Artificial Intelligence (AI)

Course Code: 21S2AI

India and Indian Constitution (I&IC)

Course Code: 21AECC2IC

Sports/NCC/NSS/R&R(S&G)/Cultural

Course Code: 21V3PE3
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